Guest Posted August 31, 2014 Report Posted August 31, 2014 Si steak de amberjack e misto. Nu stiu care i traducerea la noi, am cautat si n-am gasit. In croatia am comandat steak de ton, n-aveau, si mi-a recomandat ala steak de amberjack. E super. Quote
KIP Posted August 31, 2014 Report Posted August 31, 2014 Mie imi place foarte mult tocanita din mate de oaie. Dar facuta doar de cine se pricepe. Ciobani sau varu miu care a furat meserie de la ei. Quote
F&F Posted August 31, 2014 Report Posted August 31, 2014 Eu nu-s fan peste. Cu toate astea, de fiecare data când trec prin zona, opresc la restaurantul ala de pe e60, la vreo 20 km de Brașov spre Sighișoara. Doripesco. Quote
Bogdan Posted August 31, 2014 Report Posted August 31, 2014 Erata - amberjack = varul hipster al tonului. ))))) Quote
Pole Posted August 31, 2014 Report Posted August 31, 2014 N am mai auzit de ambergiac asta, cred ca e pe baza de vintage champange, cum zice si Bogdan ))) Quote
Simi ON Posted August 31, 2014 Report Posted August 31, 2014 As manca si eu una Didi, știi ce-i aia malasolcă? Quote
dy2 Posted August 31, 2014 Report Posted August 31, 2014 Didi, știi ce-i aia malasolcă? Nu stiu nici ce-i ala matz de peste, lol. Quote
Simi ON Posted August 31, 2014 Report Posted August 31, 2014 Ciupa a făcut azi istorie. Nu-l ierți, Dido,după cum vad Quote
dy2 Posted August 31, 2014 Report Posted August 31, 2014 Simileo, intr-o buna zi o sa ti se rupa batul ala... Quote
Bogdan Posted August 31, 2014 Report Posted August 31, 2014 (edited) Da, o sa ti-l ia Dy2 deepthroat prin gard. Edited August 31, 2014 by Bogdan 1 1 Quote
Simi ON Posted August 31, 2014 Report Posted August 31, 2014 Da, o sa ti-l ia Dy2 deepthroat prin gard. Iti jur ca nu inteleg Gât adânc, sau cum Quote
Simi ON Posted September 1, 2014 Report Posted September 1, 2014 tot n-ai pus bre si tu un blat normal la bucatarie, tot cu bucata aia de parchet stai? Quote
umbrella Posted September 1, 2014 Report Posted September 1, 2014 nimic nu stii similea are plita incastrata-n pardoseala gateste cand leviteaza Quote
Pole Posted September 1, 2014 Report Posted September 1, 2014 carne la garnitza, untura, slanina, cartofi pe disc, jumari, sunca plm... cum dreq de nu vi se inchid arterele bai frate de la atata grasime cred ca aveti colesterlul 600 sa-mi bag pla Quote
umbrella Posted September 1, 2014 Report Posted September 1, 2014 eu am terminat de facut iaurtul, 4 litri naturel ca nu se mai poate Quote
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