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Posted

foarte multe scabosenii din peste, in danemarca mi-a dat cineva sa gust ceva mare delicatesa, respectiv peste putred... da, deci peste bagat in borcan, lasat sa macereze-putrezesca acolo timp de minim o luna si apoi se haleste. Ceva abominabil, doar mirosul si iti da fatala, de gustat doar am pus asa o micro bucatica in gura, dar mi-a respins organismul instant. Sa-si bage-n cur delicatesele astea, eu nu inteleg cum poate cineva sa manance asa ceva.  :wacko:  :wacko:  :wacko:

Posted

stiu despre ce e vorba :).

 

din carne de rechin pare-mi-se ca se face. daca e ceea ce cred eu.

 

a facut jeremy wade o emisiune despre asta, o caut daca esti curios.

Posted

nu era de rechin, stiu si de ala, se manaca prin islanda, asta era altceva... in orice caz, iadul frate, ce miros, ce textura, vai de ... mea, vomit... deci mirosul de peste putred nu egaleaza nimic in lume.

Posted

de mate la gratar am auzit si eu, de porc insa, nu de peste... oricum, asta e mancare de lagar in plm, de unde si expresia "mate fripte", deci clar nu a fost inventata la curtea regelui.

Posted

apropos de mate de peste, mie imi place maxim pasta aia de anchovies, la tub, sarata asa si pute groaznic :) asa imi inchipui ca trebuie sa fie si matele de peste.

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