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Posted

Interesanta aia cu ananasul.

 

Azi am servit ciorba de ciocanele, adica zeama ca la aia de burta plus asa ceva:

 

Ciorba%2Bde%2Bburta.jpg

 

se topesc in gura

Posted

Deci sa incercati neaparat, zgarciurile alea de la picioare sunt priceless. Dar sa fie si facuta bine, sa cada carnea pur si simplu de pe os.

Posted

Dydysoft, m-am capatuit c-un somn la vreo 10 kile, de Prut

Ma gandesc sa-l bag intr-o oala de lut la cuptior (hehe) pe-un pat de varza murata.

Cu ardei iuti si-o mamaliga cica iese o minunatie

 

 

Am mancat io in delta odata asa.

C-un pa'ar de hin de ala bun.

 

 

 

Nici nu stiu ce sa fac, pe bune

Posted

GFTO simileo cu softpedia ta :D

 

Ma doare fix deloc de toate, am carne de mici pentru inca 2 saptamani :)

 

originala de la mama ei din tara bre.

Totusi pestele ala merita o soarta mai buna :P

Posted

Ca tot a-ti pomenit de berbecutz. Sapt. trecuta am facut la ceaun. Din cauza vantului puternic am recurs la o metoda grozava.

Janta de Raba.

 

 

post-30-0-10774100-1390592827_thumb.jpg

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