Simi ON Posted December 12, 2013 Report Posted December 12, 2013 Dy2, nu-i baga in seama. Is eu, prietenul tau. Quote
Guest Posted December 12, 2013 Report Posted December 12, 2013 da, nu siu cum a reusit sa scoata in poza un gulas, cu aspect de crema de caramel. Sau "crema" de dimineata, dupa o noapte de alccoolizare finalizata la dristor. Quote
Bogdan Posted December 12, 2013 Report Posted December 12, 2013 (edited) Da, arata cam scarbos. Probabil a incercat ceva fusion. Edited December 12, 2013 by Bogdan Quote
Laur Posted December 12, 2013 Report Posted December 12, 2013 hotarati-va, ori intrare ori iesire. Quote
dy2 Posted December 12, 2013 Report Posted December 12, 2013 (edited) da, nu siu cum a reusit sa scoata in poza un gulas, cu aspect de crema de caramel. Foarte simplu, se ia un samsung galaxi, se face o poza, se da prin lightroom si se arunca aici pe topic Edited December 12, 2013 by dy2 Quote
MAS Posted December 13, 2013 Report Posted December 13, 2013 Dadada, de ciuda am tras si snitele pane, sosul de paste e in frigider. Nu e bre vegeta, altfel se numeste aici dar tot otrava e, bine ca am pus doar un cub. Si sa nu credeti ca la restaurant haliti altceva, lol. Ca cam asa arata ciorba, gustul e ok. Snitele pane. Si sunt la a2a bere, pana adorm mai am de tras cateva... N-am putut sa nu remarc asezarea gresita a cutitului si furculitei...pai asa faci didoi? Che cazzo facciamo, adesso? Quote
F&F Posted December 13, 2013 Report Posted December 13, 2013 (edited) de fapt, care-i faza cu cutitul la ciorba? Edited December 13, 2013 by Rares_CJ Quote
dy2 Posted December 14, 2013 Report Posted December 14, 2013 tu cum faci rarese cand mananci ? te scoli de la masa si iti aduci tacamurile in functie de ce mananci in acel moment ? chiar asa rau va plictisiti ? Quote
viper05 Posted December 14, 2013 Report Posted December 14, 2013 adica tu ai masa pusa tot timpul? Quote
SLY Posted December 14, 2013 Report Posted December 14, 2013 da raresh,inceteaza sa mai gasesti nod in papura la oameni Quote
Laur Posted December 14, 2013 Report Posted December 14, 2013 (edited) spaghete cu zahar si rom pe fuga Edited December 14, 2013 by Laur Quote
MAS Posted December 14, 2013 Report Posted December 14, 2013 Raresi taie ciorba marunt ca a aflat ca astfel trece mai usor digestia Quote
dy2 Posted December 14, 2013 Report Posted December 14, 2013 mas mai citeste oleaca despre oarece. Quote
MAS Posted December 14, 2013 Report Posted December 14, 2013 Ce-i aia oarece? Vreau si eu doi snopi Quote
Cefi Posted December 14, 2013 Report Posted December 14, 2013 Spaghete cu zahar si rom? Hmmm. Dy2 n a avut niciodata glumebune Quote
MAS Posted December 14, 2013 Report Posted December 14, 2013 Dydoi in adancul sau este de fapt un clovn Quote
Laur Posted December 14, 2013 Report Posted December 14, 2013 E simplu de facut: se fierb spaghetele, apoi se strecoara, se pun intr-un vas/oala la foc mic si se adauga rom si zahar dupa preferinte, in timp ce amestecati. Sau nuca, etc. Quote
ZyZ Posted December 14, 2013 Report Posted December 14, 2013 Eu am o nedumerire. Daca dydoi e bucatarul principal, tu ce vrei sa fii, Laur ? Dytrei ? Quote
Laur Posted December 14, 2013 Report Posted December 14, 2013 Eu vreau la CL, la curte. Asa-i cand raman un weekend la Buc, imi fac de lucru prin casa. Diseara cica facem covrigi cu ciocolata. Quote
Cefi Posted December 14, 2013 Report Posted December 14, 2013 Cu rom n am încercat niciodată. In copilărie bagam ca spartul niste tăieței de casă dar mai lati, cu nuca si zahăr. Tăiței sau tăieței? Hmmm Quote
Scufi Posted December 14, 2013 Report Posted December 14, 2013 Raresi face ciorba de perisoare din mici taiati pe din doua. Quote
Cefi Posted December 14, 2013 Report Posted December 14, 2013 Am bagat gniocchi cu gorgonzola. Acu urmeaza un tort de inghetata Quote
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