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Posted (edited)

Daca renunti complet la carnea de porc, in functie de organismul fiecaruia, e de luat in calcul.

 

Carnea de vita, in general, e slaba. Pui si peste, la fel. Deci cam slabut cu grasimile animale. Cascavalul e destul de procesat, smantana la fel, nu prea cred eu procentajele de grasime, desi le cumpar pe cele mai grase.

 

Acum cateva luni, mi-am facut analize, colesterolul rau il aveam la 120, pe cand limita maxima e 160 (era mirat medicul, m-a si intrebat daca am renuntat la carne). Si am avut o perioada cu fast food, mancat aiurea, exagerat de multa cafea. Deci efectiv mi s-a rupt si totusi, analizele au fost mai bune decat in anul precedent. Diferenta era la carnea de porc, am mancat foarte putina spre deloc.

 

Si nu-s vegetarian, desi am zile in care nu mananc carne. Dar de 2-3 ori pe saptamana, e inevitabil, indiferent de tipul ei.

Edited by jeezy
Posted (edited)

mda. piele groasa de porc parlita cu par ca sarma prin ea. tre' sa fie un deliciu.

Nu beau bere, nu mananc seminte, dar soriciul bun este dumnezeiesc. Nectarul zeilor in forma lumeasca. Am o adevarata pasiune pentru sorici.

Edited by Bogdan

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